Oceania Cruises

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    Oceania Cruises 2017-10-12T14:15:59+00:00

    Project Description

    Oceania Cruises

    ​As the leader in destination cruising, Oceania Cruises sails to more than 330 ports around the globe. Itineraries are unique in that they call on the perfect mix of must-see marquee and boutique, off-the-beaten-path ports. Multiple overnight calls afford an in-depth, enriching destination experience and allow travelers to immerse themselves in the cuisine, culture and history of the ports we visit.​

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    oceania cruises

    TravelKatz are Oceania Cruises Specialists

    ​As the leader in destination cruising, Oceania Cruises sails to more than 330 ports around the globe. Itineraries are unique in that they call on the perfect mix of must-see marquee and boutique, off-the-beaten-path ports. Multiple overnight calls afford an in-depth, enriching destination experience and allow travelers to immerse themselves in the cuisine, culture and history of the ports we visit.

    Oceania Cruises Announces Exclusive Jacques Pepin Dining Menu

    Oceania Cruises has announced that it is bringing another culinary option onboard with La Cuisine Bourgeoise. The exclusive dining experience was designed by Executive Culinary Director, Master Chef, and cooking show personality Jacques Pépin. 

    According to a press release by the cruise line, the experience is, “rooted in fresh, seasonal ingredients, time-honored flavors and celebrates the rituals of the table and sharing a meal with friends, and family.”

    The meal is priced at $112 per person including gratuity and paired with wines that complement each dish.

    La Cuisine Bourgeoise is now available aboard Marina and Riviera. This exclusive experience is limited to 24 guests and reservations are required. Guests can make reservations through the Dining Reservations desk located on Deck 5.

    As Oceania Cruises Specialists we have access to special deals and pricing not available to the general public. We can create a custom cruising experience for you or feel free to click here to search our co-branded site and book your next cruise!

    The Exclusive Jacques Pepin Dining Menu

    KIR ROYAL
    Champagne with Crème de Cassis

    VELOUTÉ REINE-MARGOT
    Poultry Cream with Vegetable Julienne and Pistachio Diamonds
    Château Carbonnieux Grand Cru Classé, Pessac-Leognan, Bordeaux, France

    SOUFFLÉ DE HOMARD PLAZA ATHÉNÉE
    Maine Lobster and Cheese Soufflé
    Louis Latour Meursault Chardonnay, Côte de Beaune, Burgundy, France

    FILET DE SOLE BRILLAT-SAVARIN
    Dover Sole Fillet with Crustacean Mousse and French Black Truffles
    Louis Latour Morey-Saint-Denis Pinot Noir, Côtes de Nuits, Burgundy, France

    FILET DE BOEUF RÔTI RICHELIEU
    Roasted Beef Tenderloin with Stuffed Mushrooms, Tomatoes,
    Braised Lettuce, Château Potatoes and Madeira Sauce
    Château Lynch-Moussas 5ème Cru Classé Pauillac, Bordeaux, France

    BRIE DE MEAUX AUX NOIX ET LAITUE
    Nut-Crusted Brie de Meaux with Boston Lettuce Hearts

    OMELETTE SIBERIENNE
    Baked Alaska with Williams Pears and Chestnut Ice Cream
    Château Laffitte-Teston Pacherenc Du Vic-Bihl, South-West, France

    PETITS FOURS

    CHOUQUETTE AUX PRALINES ROSES
    Parisian-Style Pink Praline Cream Puffs

    More from Oceania…

    Cruise and Eat Well With Oceania’s New Vegan Menu

    Vegans who set sail on Oceania Cruises can happily bypass the prime rib and salmon entrees on their next cruise. That’s because the line’s six ships now serve an extensive vegan menu and offer vegan smoothie bars with cold-pressed raw juices, too.  Passengers can belly up to the raw juice and smoothie bar on the pool deck any morning and find choices such as tropical green smoothies, cold brew lattes, Coco Island juice, an acai berry bowl or a chia cashew yogurt bowl.

    Oceania’s new vegan menu, with more than 250 dishes, is featured in the ships’ main dining rooms and includes appetizers, soups, salads, entrees and desserts. In addition, Oceania ships offer vegetarian, gluten-free and kosher meals too.  The line has also featured a spa cuisine menu for nearly a decade that coordinates with its Canyon Ranch SpaClub at sea concept. The program focuses on life balance, fitness and wellness.

    The new vegan menu gives passengers five dishes and four sides to choose from at breakfast, including a Spanish tortilla dish with potatoes, onions and tofu; a vanilla waffle with fresh berries; apricot and pistachio muffins; cream of wheat or oatmeal; and sides such as grilled tomatoes, sautéed mushrooms, vegan link sausage and Lyonnaise potatoes.

    At lunch, guests might have a Tuscan-style bean soup, an Italian salad with assorted greens, roasted bell peppers and toasted garlic bread followed by a tofu and spinach-stuffed involtini (wrap) with pasta and olive tapenade sauce and a chocolate vegan-ricotta pie.

    The dinner menu is a five-course meal that might include a quinoa salad and vegetable tartare, truffle-flavored parsnip soup, Thai red vegan curry with rice and a shortbread dessert with passion fruit cream and strawberries.

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    TravelKatz Vacation Testimonials

    I cannot begin to tell you what a wonderful job you did organizing our trip. It absolutely was the best vacation I have ever had. This was my first time over seas and what a wonderful experience. Thank you so much for all your hard work. I am going through “James” withdraw today. He was an amazing tour guide and fit in so well with our group. I will definitely recommend you if I know of anyone thinking of going over to Ireland. Your country is so beautiful and everyone is so friendly. I can’t thank you enough for everything.

    Jack & JoAnn Douglass, Miami, FL

    I appreciated all the information that was given before I left on the trip. Our Guide, Jerry filled in all the other interesting information on what to expect. I felt safe, well feed and learned so much from a trip 45 mins from USA…I want people to see the beauty of the country, the people and their wonderful culture. I so loved the music. I am playing the CD’s often that I bought from the musicians. A trip I would like to do again. Thank you.

    Susan Peterson, Spring Hill, FL

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